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Poona College of Pharmacy
Centre for Food Testing

Centre for Food Testing (CFT)

Bharati Vidyapeeth (Deemed to be University)

Centre for Food Testing (CFT)

NABL Accredited Laboratory as per ISO/IEC 17025:2017, APEDA recognized and AGMARK approved
Analytical Services to Agri Produce, Processed Foods, Feed, Water and Pharma Sectors

Introduction:

CENTRE FOR FOOD TESTING (CFT) a unique laboratory of Bharati Vidyapeeth Deemed to be University was established in 2011. The main purpose of the laboratory is to provide Quality Analytical services to Indian Food industries. We are proud to introduce CFT as a testing Laboratory, providing key analytical services to Food, Pharmaceutical and Agrochemical. CFT is committed to stringent Quality measures, standards and services required for the internationally accepted standards.

Since 2014 we are successfully providing service to farmers and Exporters to test fresh fruits and vegetables for export purpose. Also we provide method development and validation for pharmaceutical drugs.

Our Vision:

To Provide Analytical Services to Agri Produce, Processed Foods, Feeds, Pharma and chemical industries.

To help in achieving customer safety and food safety goals, BVDU CFT, Pune with its ultra modern laboratory, having the frontline, highly sensitive equipments, state of art infra structure with competent manpower provides the analytical techniques and testing methods of National and International standards in chemical and biological testing of food and food products. We offer latest scientific and technical knowledge, quick, accurate and reliable analytical results to ensure safety and quality of food products.

Quality Norms And Protocols:

CFT has facilities for analysis of diverse products and materials, with vast database of test specifications derived from

  • AOAC – Association of official Analytical Chemist
  • AOCS – American Oil Chemist Society
  • ISO - International Organization for Standardization
  • ASTA - American Society of Travel Agents
  • FCC - Federal Communications Commission
  • USEPA – United State Environmental Protection Agency
  • IP, BP, USP- Indian pharmacopoeia, British pharmacopoeia, United State pharmacopoeia
  • BIS - Bureau of Indian Standards

Categories of Products Analysed:

  • Fresh and Processed fruits and vegetables
  • Vegetable oils and fats
  • Water – Raw, Processed, Drinking, Packaged and Mineral
  • Fatty Acid Profile

High End Equipments:

  • LC-MS/MS-Triple Quadrupole
  • GC-MS/MS-Triple Quadrupole
  • ICP-MS
  • GC-FID
  • HPLC-UV/Vis.
  • FT-IR and UV/Vis. Spectrophotometer

Related Documents:

Contact:

  • Dr. Sathiyanarayanan L (Director): +91 9371085066
  • Dr. Patil Sangram (Sr. Manager): +91 9623303876

Address:

Centre For Food Testing
5th floor, Poona College of Pharmacy,
Erandwane, Pune – 411038 (India)
Tel. -
E-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.










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